Check out this easy and delicious taste-treat. No leftovers – guaranteed!
Four skinless boneless chicken breasts, cut into 2” strips
Kitchen Spirit Coating (Click Here for the recipe)
Kitchen Spirit Green Chili Sauce (Click Here for the recipe )
Organic coconut oil
Dried organic red chili flakes
Preheat oven to 325 degrees. Add Kitchen Spirit Coating to a shallow dish and dredge the chicken. Heat coconut oil in a skillet and add strips. Brown lightly, about five minutes on each side.
Brush a metal baking pan with oil and arrange chicken pieces. Cover the entire pan with foil, tucking in the sides and edges for a good seal, and bake for 30 minutes. Remove foil and pour KS Green Chili Sauce over the chicken, using as much or as little as you like. Sprinkle with feta cheese and a pinch or two of dried red chili flakes. Bake uncovered an additional 10-15 minutes until heated through
Feel like experimenting? Below are a few variations to try:
Prepare the breasts whole or use thighs. I’ve served this recipe with both strips and whole chicken parts. Either way, it disappears with a smile.
Spices: We like it hot at our house, and if your preference is for a milder flavor, it’s easy to substitute other herbs and sauces. Try basil and oregano with marinara for an Italian flair, or ginger and orange sauce for an Asian-inspired dish.
Feta: Change it up with other varieties and customize to your family’s taste buds. As always, cheese is optional.