It’s never been easier to fix a delicious dinner when you’re short on time . . .
2-4 fresh cod fillets
Himalayan salt and course black pepper
Garlic-infused extra virgin olive oil
Dried red chili flakes (optional)
The cod fillets can be assembled in heavy duty foil and baked in the oven or on the grill. Close the foil tightly at top and sides, and don’t open until ready to serve to retain moisture.
This recipe works well with other fish choices such as Mahi and sea bass. Adjust the baking time based on the thickness of the fillet for best results.
Here are a few items I picked up from Amazon to prepare this recipe
Just click on the photos below for the Amazon Link and product details