Chipotle Ginger Pork Chops

Looking for a new way to “flavor up” ordinary pork chops? Using spices and seasonings on-hand and a little creative twist, this meal came together easily!

2 – organic pork chops
Organic carrots
Organic cauliflower
Coarse ground pepper
Dried basil
Dried red chili pepper flakes
Organic ground ginger
Organic ground chipotle
Unrefined organic coconut oil
Kitchen Spirit Gluten-Free Coating

Preheat oven to 325 degrees. Peel carrots, slice in half down the middle, and cut on the diagonal. Chop cauliflower into florets. Put veggies in a bowl and drizzle with garlic-infused EEVO. Season with coarse ground pepper, dried basil, and dried red chili pepper flakes. Pour the mixture onto a large piece of foil and seal tightly. You can also use a baking sheet, then cover and seal well with foil. Put the veggies in the oven and bake for 45-60 minutes.

Pour 1/3 cup Kitchen Spirit Gluten-Free Coating in a small bowl. Add 1 teaspoon each of organic chipotle and organic ground ginger. Mix coating and dredge the chops.

Melt 1 tablespoon unrefined organic coconut oil in a medium pan on high heat. Reduce heat to medium high and add coated pork chops. After turning the chops once, reduce heat to medium and continue cooking and turning until done.


Try different spices with the basic KS Coating—cumin and chili powder for a southwestern kick, or basil and oregano for an Italian flair

Add onions or parsnips to the veggies, or serve with Stir-Fry Zucchini

Sprinkle with fresh parsley and a drizzle of EEVO before serving

Top with a tablespoon of Kitchen Spirit Green Sauce for a delicious, healthy finish!

Here are a few ingredients I used in this recipe. Choose organic spices and seasonings when possible. They’re available on Amazon – just click on the photos below for more info.

Related Recipes – Click on Photos Below For More Info