When our local grocer began carrying organic pork ribs, I was thrilled. BBQ ribs are one of my husband’s favorite meals and now there was a healthy option. Trust me – there won’t be any leftovers!Read More
Ever find yourself short on time or have unexpected guests drop by, right around dinner time? Here’s a meal-planning method that makes for quick, easy lunches or dinners. I call it SMP, or “Strategic Meal Prep.” A step beyond the traditional definition of “leftovers,” SMP is about preparing food for storage, fresh from the oven, stove-top, or mixing bowl, by immediately refrigerating or freezing it, depending on how long before you plan to serve it. Being able to feed your family their favorite meal any hour of the day or night, and portioning entrees for an individual servings or a family of five are just a couple advantages of this time-saving strategy.Read More
We eat a lot of leftovers in our home. When developing most of my recipes, I usually measure the ingredient portions to make enough for future meals, so it’s important to have a healthy way to save and preserve all those extras. After experimenting with other storage options, I soon discovered one size does not fit all …Read More
Here’s a simple recipe that makes it easy to add those important veggies in a fun and colorful way. These kabobs are so easy to make and delicious on their own. Add a side of veggie quinoa or serve on a bed of butter lettuce leaves, sprinkle with fresh parsley or basil and enjoy!Read More
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