You know it’s coming. In fact, it’s already here. The holiday season. We’re feeling the hustle, bustle, and rush to start (and finish) shopping, organize meal plans, accept invites to friends’ get-togethers, and schedule family visits …Read More
We all know vegetables are good for you, and research tells us to include 5-9 servings of fruit and vegetables in our daily diet. Not an easy task in our grab-and-go, pop-and-serve, drive-through lifestyle. And if you have a fussy eater in your house, preparing tasty versions of these health boosters can often be a bit of a challenge …Read More
We all know the importance of doing a pre-exercise warm-up. Yet too often, I’ll see folks arrive in the gym and quickly grab heavy weights, head to a machine, or jump into a cardio class, full steam ahead. Usually, they’re soon out of breath, exhausted, and unable to finish their reps or routine …Read More
Recently, my husband and I were getting ready to return home after a weekend business trip. After packing our bags and loading the car for the drive, we decided to check out the free breakfast included with the hotel room. We found the basic “continental” selections—donuts, sweet rolls, and coffee—offered little in healthy choices …Read More
We eat a lot of leftovers in our home. When developing most of my recipes, I usually measure the ingredient portions to make enough for future meals, so it’s important to have a healthy way to save and preserve all those extras. After experimenting with other storage options, I soon discovered one size does not fit all …Read More
Thank you for visiting my website! I’m Jill Reid, founder of Kitchen Spirit, a health and fitness site dedicated to living longer and stronger through healthy food and lifestyle choices. Join me on a path to discovering new ways of improving our quality of life through healthy diet, exercise, and self-care. Enjoy the journey . . .