Jill Reid | Kitchen Spirit

picture of paleo ranch dressing kitchen spirit recipes jill reid paleo classic ranch dressing in glass jar with fresh vegetables and salad

Paleo Classic Ranch is one of the most requested and versatile dressings. This paleo-friendly gluten-free recipe can be used for salad toppings, dipping sauce, and even as a marinade. Thick and creamy with a smooth consistency, it’s the perfect “stand alone” choice. Or simply add a few spices and herbs for a new twist on this dressing favorite.

1/4 cup canned full-fat coconut milk
1 tbsp apple cider vinegar
1 clove garlic, crushed
Ground black pepper to taste
Himalayan salt to taste
1 cup paleo mayo (recipe below)
2 tsp fresh basil

Add all liquid ingredients in a bowl and whisk together. Add salt and pepper, then stir in fresh basil. Serve immediately or store in an air-tight glass jar in the refrigerator.

Paleo Mayo:
1-cup organic avocado oil
1-tbsp apple cider vinegar
1-tbsp fresh squeezed lemon juice
1-large organic egg, room temperature
1/2-tsp himalayan salt
1/2-tsp ground black pepper

Using your favorite mini-processor, add the egg, lemon juice, vinegar, salt, pepper and blend. Add the avocado oil a little at a time through the top drip holes/channel and continue to blend for about a minute until you have a smooth, thick consistency. Store in an airtight glass jar in the fridge.

I hope you enjoy this Kitchen Spirit recipe!

Here are a few handy helpers you can pick up from Amazon to prepare this recipe.
Just click on the photos below for more info and photos.